Tuesday 1 April 2014

Easy Asian Shrimp

This is quick and easy and so tasty. I always have shrimp in the freezer so this is a perfect appetizer when unexpected guests pop in. I use my Asian Seasoning but you can use your favourite Asian seasoning.  I serve this up with Ginger Cocktail Sauce to dip in which is also quick and easy to put together.

1 pound frozen uncooked jumbo shrimp
2 tablespoons olive oil
1 tablespoon Asian seasoning

Pour the shrimp on a rimmed baking sheet and place in a preheated 425 degree Fahrenheit oven and cook until just thawed, about 5 minutes, remove from oven and drain the water.
Whisk together the oil and Asian seasoning in a large bowl and toss with the cooked shrimp to coat.
Pour the contents of the bowl onto the baking sheet and return to oven. Cook until pink and cooked through, about 5 minutes, depending on how big the shrimp are.
Serve with a double batch of Ginger Cocktail Sauce

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