Corned Beef Dinner -Crock-Pot

This meal is comfort food for me. It is sooo good, and very easy to put together. I usually serve this with fresh GF buns to soak up the juices.

INGREDIENTS

1 1/2 pound GF corned beef brisket, cut into bite size pieces

2 cups hot water

1/2 tablespoon GF ketchup

1/2 tablespoon GF prepared mustard

2 bay leaves

1/2 teaspoon garlic powder

Pinch ground cloves

1 cup cabbage, rough chopped

1 cup turnip, diced

2 potatoes, diced

2 carrots, chopped

1 onion, chopped

DIRECTIONS

In a bowl, mix together the water, molasses, ketchup, bay leaf, garlic powder and ground cloves.

Pour into crock-pot and add corned beef.

Add remaining ingredients and cover.

Cook on low for 8 hours or on high for 4 hours.