Baked Garlic Brown Rice

This tasty recipe is so easy to put together and tastes great!

INGREDIENTS

2 1/4 cups vegetable broth

1 cup brown rice

2 green onions, white and green parts, chopped

1 to 2 cloves garlic, pushed through garlic press

1 tablespoon butter

DIRECTIONS

Place the rice, onions, garlic and butter in a 9 inch round casserole dish.

Bring the broth to a boil and pour over the rice mixture.

Stir and cover with a tight fitting lid or a couple of layers of foil.

Cook for 50 to 60 minutes in a preheated 375 degree Fahrenheit oven. Start checking the rice the 50 minute mark to make sure it will not be overdone. Give it a shake to make sure it’s not sticking.

Remove from oven, fluff with a fork and serve.