Green Olive Aioli

This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches.

I even use this on burgers at times, yummy……….

INGREDIENTS

1/3 cup GF mayonnaise

1/3 cup pickled pimento-stuffed green olives, chopped fine

1 tablespoon juice from pickled olives

Salt, to taste

Pepper, to taste

DIRECTIONS

Mix all ingredients together.

Refrigerate for at least 1 hour before using, to allow flavours to meld.