Caesar (Believe it or not it's Canadian)

This is a drink I usually order before my meal whenever I go out for supper.
I went to Orlando Florida a few years back and every restaurant I went to had no clue what a Caesar was. I was surprised to find out that it was a Canadian cocktail. Even the bartender at the resort we stayed at had never heard of it. So, I went to a grocery store and bought the ingredients for it to show the bartender how to make it.

Ingredients

celery salt for rimming glass

1 ounce vodka

1 teaspoon lemon juice

1 teaspoon GF Worcestershire sauce

4 drops Tabasco sauce, or more to taste

6 ounces Mott’s Clamato juice

1 stalk celery or veggie of choice, I like pickled green beans (for garnish)

1 lemon wedge (for garnish)

Directions

Pour some celery salt in a shallow plate, enough to rim the glass with.

Run the lemon wedge over the rim of the glass and dip the rim in the celery salt.

Fill glass 3/4 of the way with ice and all ingredients in order listed.

Fill glass with ice.

Place celery stalk or veggie garnish in glass.

Garnish with lemon wedge.

Enjoy in moderation.