Cooking Edamame

This popular healthy snack is so easy to make. I first tried it years ago at a Japanese restaurant. We were greeted, seated and offered a dish of these tasty soy beans pods. I could of ate just these, lol.

INGREDIENTS

1 pound frozen soy beans in pods.

1 1/2 tablespoon sea salt, plus more to sprinkle when cooked

DIRECTIONS

Bring a pot of water and 1 1/2 tablespoons salt to a boil.

Toss in the soy bean pods, boil for 3 to 4 minutes.

Drain and drizzle with a bit of salt.

Serve.