Venison Breakfast Sausage Patties

These are yummy breakfast sausage patties. These may be frozen. Freeze them first on a cookie sheet, and then when completely frozen, portion them in freezer bags. You can also use ground lamb for this.

INGREDIENTS

1 pound ground venison

1/2 pound ground pork

1/4 teaspoon marjoram

1/4 teaspoon oregano

1/4 teaspoon garlic powder

1/8 teaspoon black pepper

1/8 teaspoon sage

1/8 teaspoon thyme

1/8 teaspoon salt

DIRECTIONS
In a large bowl, mix all the ingredients together making sure to distribute seasoning evenly throughout the meat.

Press 1/4 cup portion of mixture into patties.

Fry in a skillet at low heat until no longer pink in the middle.