Sunday 26 January 2014

Venison Breakfast Sausage Patties

These are yummy breakfast sausage patties. These may be frozen. Freeze them first on a cookie sheet, and then when completely frozen, portion them in freezer bags. You can also use ground lamb for this.

1 pound ground venison
1/2 pound ground pork
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon sage
1/8 teaspoon thyme
1/8 teaspoon salt

In a large bowl, mix all the ingredients together making sure to distribute seasoning evenly throughout the meat.
Press 1/4 cup portion of mixture into patties.
Fry in a skillet at low heat until no longer pink in the middle.


  1. Thanks for the recipe. My late Dad always did his sausage from memory and didn't share the recipe


Have you tried this recipe?? Tell us how it turned out :)