Parmesan Drizzled Fried Potatoes

These make a great side to burgers and hot dogs and are also great on their own. I like to drizzle a bit of vinegar over these but that is optional.

INGREDIENTS

2 medium baked potatoes

2 green onions, white and green parts, sliced

2 tablespoons vegetable oil

2 teaspoons parmesan cheese

seasoned salt to taste

vinegar to taste

DIRECTIONS

Bring the oil to medium-high heat in a skillet.

Lay the potatoes down and toss in the onions.

Check occasionally with a table knife to see the bottoms of potatoes are browned; when golden brown flip them over.

When crisped on both sides, remove from pan and drizzle with parmesan cheese, the vinegar if using.

Serve.