Saturday 18 January 2014

Parmesan Drizzled Fried Potatoes

These make a great side to burgers and hot dogs and are also great on their own. I like to drizzle a bit of vinegar over these but that is optional.

2 medium baked potatoes
2 green onions, white and green parts, sliced
2 tablespoons vegetable oil
2 teaspoons parmesan cheese
seasoned salt to taste
vinegar to taste

Bring the oil to medium-high heat in a skillet.
Lay the potatoes down and toss in the onions.
Check occasionally with a table knife to see the bottoms of potatoes are browned; when golden brown flip them over.
When crisped on both sides, remove from pan and drizzle with parmesan cheese, the vinegar if using.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)