INGREDIENTS
1
(375ml) jar whole green olives, drained, reserving 2 tablespoons juice
1
(375ml) jar whole kalamata olives, drained
1/3
cup oil packed sun dried tomatoes drained reserving 1 tablespoon of the oil.
2
cloves garlic, minced
1
tablespoon fresh oregano, chopped
1
teaspoon red pepper flakes
DIRECTIONS
Mix
all ingredients together.
Let
sit for at least 2 hours to allow the flavours meld.
Serve.
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