Cucumber Tomato Salad

A lovely recipe I found in a LA Lite cookbook that was passed down to me by my Dear friend Bergy over at Recipzazz.

INGREDIENTS

1/4 medium cucumber, cut into bite size pieces

5 green onions, thinly sliced

pinch salt

6 cherry tomatoes, halved

1/2 tablespoon snipped parley

Cumin, to taste

freshly ground pepper, to taste

1 clove garlic, finely chopped

1/2 cup non-fat plain yogurt

DIRECTIONS

Mix cucumber, green onion and salt; let stand 10 minutes.

Add tomatoes, parsley, cumin, pepper and garlic.

Cover and refrigerate for 1 hour.

Just before serving, drain vegetables thoroughly in a colander.

Add yogurt; mix well to combine.

Serve.