Asian Flavoured Rotisserie Chicken

My husband bought a countertop rotisserie oven a few years back and I wanted to make sure I got good use out of it. So, I came up with quite a few rotisserie recipes and this is one of our favourites.

INGREDIENTS

1 (3 pound) whole chicken

1 cup water

1/4 cup Asian Seasoning

2 tablespoons vegetable oil

1 tablespoon GF soy sauce

DIRECTIONS

Mix water, Asian seasoning, vegetable oil and soy sauce together in a large plastic bag.

Add the whole chicken and shake bag to make sure chicken is well coated.

Seal bag and place in a large bowl and refrigerate for at least 6 hours, turning over every hour to marinate evenly.

Bake in a rotisserie oven or BBQ until cooked through. The times will vary depending on which method you use. To be sure, insert a meat thermometer inside thickest part of the chicken, making sure not to touch the bone, and it should read 165 degrees fahrenheit.

Enjoy!