I use this
tartar sauce recipe to serve with deep fried fish and fish cakes. I could eat this by the spoonful!
INGREDIENTS
1 cup GF mayonnaise
2 teaspoons dill pickle juice
1 tablespoon
horseradish
1 tablespoon
freshly minced onion
1 tablespoon
minced red or green pepper
2 tablespoons
minced dill pickle
2 1/2
tablespoons ketchup
1 small clove garlic, pressed
1 hard-boiled
egg, chopped finely
Dash Tabasco
DIRECTIONS
Mix all
ingredients together.
Refrigerate
for a couple of hours before using to allow flavours to meld.
Enjoy!
Delicious...I served this with my fried tuna nuggets...I wasn't sure about the hard boiled egg...but it melded well with all the other ingredients...this made a lot...so next time I'll cut the recipe in half...and add more Tabasco sauce...made for "For Your Consideration" tag game...TeresaS
ReplyDeleteIm so glad you enjoyed this sauce, thx for trying it and for your review :-)
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