These are a great appetizer I serve often at pot lucks, they
always go over well. They keep in the refrigerator for at least a month.
INGREDIENTS
36 ounces pickled black olives (reserving 1 quarter cup of
the juices)
4 cloves garlic, pressed
1/2 cup Frank’s RedHot Sauce
2 tablespoons grainy mustard
1 tablespoon dried oregano
1/2 teaspoon hot pepper flakes (optional )
1/2 teaspoon hot pepper flakes (optional )
DIRECTIONS
Place all the ingredients together in a large, heavy duty,
re-sealable plastic bag.
Remove as much air as you can, seal and swish together
making sure everything is well blended.
Leave in the refrigerator for at least 7 days, turning the
bag every day. The longer you leave these the stronger the flavours are.
Enjoy!
No comments:
Post a Comment
Have you tried this recipe?? Tell us how it turned out :)