Friday, 20 June 2014
This easy to put together seasoning is great sprinkled over french fries or potato wedges and I love it on popcorn also.
4 bacon strips (cooked to a crisp, cooled)
1/4 cup coarse salt
Place bacon in food processor and pulse until fine.
Add salt and pulse again until mixed well.
Cooking Gluten Free with Bea
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