1/4 cup popcorn kernels
2 teaspoons melted bacon drippings
2 teaspoons grated parmesan
1 to 2 teaspoons bacon salt
Place the popcorn kernels in a brown paper lunch bag and fold top to seal.
Place in a microwave oven and set the popcorn timer; cook until the popping slows down to about 8 second interval pops. This will vary from one microwave to another.
Carefully open the bag and add the remaining ingredients.
Refold the top of the bag and give it a good shake.Enjoy!!!