INGREDIENTS
1
(8 ounce) cream cheese, room temperature
6
tablespoons of butter, room temperature
1
teaspoon vanilla
2
to 2 1/2 cups icing sugar
DIRECTIONS
Combine cream cheese and butter, blend together
Add vanilla and icing sugar, a bit at a time to get the
consistency you want.
Beat until smooth.
No comments:
Post a Comment
Have you tried this recipe?? Tell us how it turned out :)