Wednesday 19 March 2014

Buffalo Hummus

A tasty hummus recipe I found in a food network magazine.  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

3 cups canned chickpeas, drained and rinsed, reserving 1/2 cup liquid
3 cloves garlic
1/4 cup tahini
1/4 cup lemon juice
1 1/2 teaspoon paprika
2 tablespoons GF bbq sauce
3 tablespoons Frank’s RedHot sauce
1 tablespoon white vinegar
Salt to taste

Place all ingredients in food processor and puree until creamy.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)