Friday 18 September 2015

Buffalo Deviled Eggs

I have noticed that deviled eggs are making a comeback as a party food; they are a great game day or pot-luck snack/appetizer. 
I have been playing around, coming up with new recipes for different ways to make these interesting; this is so far up there as one of my favorites. If you do not have access to the Frank's RedHot Sauce, I have developed a copycat recipe for it. Click Here for the recipe.

6 hard boiled eggs
1/2 cup Frank’s Redhot Sauce, plus more to drizzle with
1 teaspoon GF soy sauce
1/4 teaspoon garlic powder
1/3 to 1/2 cup GF mayonnaise
15 grams blue cheese
1 1/2 tablespoons minced celery
1 teaspoon chopped chives
Celery leaves for garnish

Place the eggs, hot sauce, soy sauce and garlic powder in a large re-sealable plastic bag and swish to coat the eggs; marinate for 24 hours, swishing the bag a few times to distribute the marinade evenly on the eggs.
Remove the eggs from marinade and gently pat dry.
Slice them in half, lengthwise, gently removing the yolks and placing them in a mixing bowl; mix while mashing with the mayonnaise, blue cheese, chives and celery.
Fill the egg whites with yolk mixture and drizzle the eggs with a bit of Frank’s RedHot sauce; garnish with chopped celery leaves.
Place in the refrigerator until ready to eat.

NOTE: These taste better after sitting in the refrigerator for a couple of hours or more.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.


  1. This is a an egg with attitude and whats not to like about that? Lots of flavor, easy to make. I made them a couple of mornings ago and served yesterday with a green salad and some crackers for lunch. Thanks Bea for something so tasty. Made for: For Your Consideration Tag.

    1. I'm so glad you liked these, thx for for trying them :-)

    2. Winner! Frank's is the preference for one of my diners and these were a definite hit with him. They were a nice twist from the standard pickle relish deviled eggs. They did take on the buffalo flavor without being too hot to enjoy. Since I knew the filled eggs wouldn't be consumed in one meal I elected to add 1 t of the Frank's sauce to the yolk mixture and drizzle a few at a time when serving. I will definitely make them again for us and would gladly offer them at a potluck/ tailgate party. Thanks for sharing the recipe!
      Susie D

    3. I'm so glad you enjoyed these. Thanks for adding your comments :-)


Have you tried this recipe?? Tell us how it turned out :)