1 pound trout fillet
2 green onions, thinly sliced
1-2 cloves garlic, pushed through garlic press
Place the trout fillet, skin side down on a double layer of foil that has been coated with olive oil.
Pat the top of the fillet dry and sprinkle with salt and lemon pepper to taste.
Rub the pressed garlic over the top of the trout fillet with the back of a spoon.
Sprinkle the chopped green onion over the fillet.
Fold the two foil pieces into a packet, making sure the packet is well sealed.
Place in a preheated 400 degree Fahrenheit oven and cook for 20 minutes, until fish flakes easily with a fork. The cook time may vary depending on how thick your fillet it.