RedHot Mushroom Skewers

These tasty skewers are a great side to any grilled meat. 
 For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

INGREDIENTS

8 ounces whole crimini mushrooms

1 red pepper, cut into 1 inch squares

1 onion, cut into 1 inch pieces

1 1/2 tablespoons olive oil

1 teaspoon Frank’s Red Hot sauce

1/2 teaspoon garlic powder

cayenne pepper to taste

DIRECTIONS

In a small bowl, mix together the olive oil, hot sauce and garlic pepper; set aside

Skewer the mushrooms, red pepper pieces and onion pieces onto metal skewers.

Brush the skewers with the oil and hot sauce mixture.

Sprinkle with cayenne pepper.

Bring BBQ to medium-high heat and place skewers on grill.

Cook covered, turning occasionally until mushrooms are just cooked.

Serve.