This is such a cute looking breakfast or brunch item. I can’t remember where I found this recipe, but, it has been in our regular rotation for breakfast for a while now.
2 teaspoon olive oil
1 bell pepper, any color, cut into 4 1/2 inch thick rings
1/4 cup real GF bacon bits
2 teaspoons parmesan, grated
4 Romaine leafs or lettuce of choice
In large non-stick skillet, heat oil over medium-high.
Add bell peppers.
Add one cracked egg along with 1 tbsp bacon bits per egg.
Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
Gently flip and cook one more minute for over easy.
Place egg atop romaine leaf.Sprinkle with parmesan.