Tuesday 21 January 2014

Crispy Bagel Thins

I was looking for a way to use up stale bagels and came up with this. You can add whatever herb you like to this to change it up a bit.

1 large GF bagel
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon Parmesan cheese
1 pinch salt

Preheat oven to 350 degrees Fahrenheit.
Using a sharp serrated knife, slice bagel in thin rounds.
Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
Bake for 10 to 12 minutes until crispy.

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Have you tried this recipe?? Tell us how it turned out :)