Sunday, 22 December 2013

Tomato Basil Pasta Sauce

This is a sauce I make with my frozen tomatoes from the garden. I sometimes add cooked ground beef or ground turkey to the casserole dish before popping this into the oven.

10 average sized frozen tomatoes
6 cloves garlic, minced
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
good sprinkle of salt
fresh ground pepper, to taste

Thaw the tomatoes completely; remove and discard the skins.
Place all the ingredients in a casserole dish and bake at 425 degrees Fahrenheit for 1 hour.
Mash and serve over pasta.

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Have you tried this recipe?? Tell us how it turned out :)