This is my buddy Sarah's delicious meatloaf recipe. It is by far the best meatloaf I have ever had.
3/4 cup milk
1/2 cup fine gluten free bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped parsley (I use dry)
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
11/2 pounds lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
Combine eggs, milk; stir in crumbs, onion, parsley, salt, sage, and pepper.
Add beef; mix well.
Pat into a loaf pan and bake for 11/4 hours at 350 degrees.
Spoon off excess fat.
Combine ketchup, sugar, and dry mustard; spread over meat.
Return to oven for 10 minutes.
Remove and allow to cool for about 10 minutes before serving.