These are a regular on the Xmas sweets tray. They are always a hit. You can also use ground gluten free graham wafers instead of the chex cereal. Both work well.
These freeze quite well so you can make them ahead of time ;)
INGREDIENTS
1 1/4 cup icing sugar
3/4 cup peanut butter
3 tablespoons margarine
1/2 cup ground Chex cereal
Melted chocolate
DIRECTIONS
Mix first 4 ingredients together and form into
balls.
Melt the chocolate chips in a double broiler.
Coat the balls with melted milk chocolate and place on a parchment paper lined cookie sheet.Allow to harden in the refrigerator.
No comments:
Post a Comment
Have you tried this recipe?? Tell us how it turned out :)