Lemon Pepper Tamari Chicken Wings

This is 4 servings if serving as an appetizer or 2 servings if this is the main meal.

INGREDIENTS

2 pounds wings, split

1/8 cup avocado oil

1/4 cup fresh squeezed lemon juice

1/4 cup tamari sauce

1/2 teaspoon garlic powder

Lemon pepper, to taste

DIRECTIONS

1. Pour the avocado oil, lemon juice, tamari and garlic powder in a large re-sealable plastic bag, swish to mix.
2. Add the wings, seal the bag and shake lightly to coat wings; place in the refrigerator for 4 to 6 hours.
3. Preheat oven to 475 degrees Fahrenheit.
4. Remove the wings from marinade and discard marinade.
5. Line a rimmed baking sheet with parchment paper and place the wings on parchment paper.
6. Place the wings in the oven and cook for 10 minutes, turn over and cook for another ten minutes or until cooked through (This will depend on thickness of wings.
7. You can place the wings under the broiler for a couple of minutes  if you want to crisp them up a bit but this is not necessary.
8. Sprinkle with a bit of lemon pepper.
9. Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.