Cauliflower and Bacon -Keto Friendly

This is tasty side dish I like to serve with chicken breast or cooked fresh shrimp. This recipe is for 2 servings.

INGREDIENTS

10 ounces cauliflower florets

5 chopped slices bacon (175 grams)

DIRECTIONS

Place the bacon slices in a skillet and gook until slightly crispy, add the cauliflower florets and cook until a la dente.

Remove the bacon and cauliflower from skillet and with a slotted spoon place on a plate that is covered with a couple of layers of paper towels.

Allow to cool for about a minute and serve.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.