Ginger Masala Chicken -Rice Cooker

This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy.

INGREDIENTS

1 pound boneless skinless chicken breast (diced into 1 inch pieces)

1 cup Jasmin rice

1 cup chicken broth

1 1/2 cup organic coconut milk (more or less), divided

5 ounces frozen green beans

2 inch piece ginger root, grated

1 tablespoon coconut oil

3 teaspoons Indian Masala seasoning

1/4 teaspoon curry powder

1/4 teaspoon garlic powder

Salt to taste

Pepper to taste

DIRECTIONS

Melt the coconut oil in a skillet over medium-high heat and add the chicken, season with 1 teaspoon Indian Masala, garlic powder, salt and pepper. Cook until the chicken just starts to brown on the outside.

Place the chicken in a rice cooker along with rice, chicken broth, 1 cup coconut milk, green beans, ginger root, remaining Indian Masala and curry powder and stir until chicken is evenly coated.

Place lid on rice cooker turn it on and let it run its course.

Remove lid, stir in remaining coconut milk a bit at a time until you have desired creaminess.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.