Pork Tenderloin with Tomatoes and Peppers

This tasty pork loin recipe is easy to put together and tastes great.

INGREDIENTS

1 1/2 pound pork tenderloin

2 tomatoes, chopped

2 bell peppers, chopped

1 onion, chopped

8 cloves garlic, minced

1 (680 ml) can pasta sauce

2/3 cup fresh grated Parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon dried thyme

Garlic powder to taste

Salt to taste

Pepper to taste

3 tablespoons olive oil

DIRECTIONS

Slice the pork tenderloin into 1/4 inch thick rounds.

Drizzle 2 tablespoons olive oil in a skillet and bring to medium-high heat and add the pork rounds.

Season the meat with garlic powder, salt and pepper and brown both sides for about 3 to 4 minutes, until you have a light golden crust.

Place the cooked rounds in a casserole dish and set aside.

Drizzle 1 tablespoon olive oil into the same pan and toss in the vegetables, cook until softened while scrapping up the bits left on bottom of pan; pour over the pork slices.

Sprinkle the dried herbs over the vegetable mixture then pour the pasta sauce over everything.

Sprinkle the Parmesan cheese evenly over the sauce; cover the casserole dish and cook at 350 degrees Fahrenheit for 2 hours.

Enjoy!

 *Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.