Simply Rosemary Cooked Carrots

These are quick and easy to put together and go well with any main meat dish. 

INGREDIENTS

1 pound baby carrots

2 cups chicken broth

1 clove garlic, crushed

1 sprig rosemary

DIRECTIONS

Place the ingredients in a pot and bring to a boil over medium-high heat.

Reduce heat and simmer for about 10 minutes, until carrots are just tender enough for you.

Drain and remove the rosemary stem and clove of garlic.

Enjoy!