This is a recipe my mother
developed quite a few years back. This was her secret recipe for years as it
was the house dip in a local restaurant she worked at. It is served as a veggie
dip, but I also enjoy it with potato chips.
Ingredients
1 cup sour cream
1 cup 1/2 fat Hellman’s
Mayonnaise
1 teaspoon garlic salt
1 teaspoon dried dill weed
Few drops GF Worcestershire
sauce
Directions
Mix all ingredients
together.
Refrigerate for a couple of
hours to allow the flavours to meld.
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Have you tried this recipe?? Tell us how it turned out :)