Fresh Tomato Basil Tortilla Pizza

This is a pizza I like to make when the tomatoes are in season. Make sure you slice your tomatoes very this as the crust for this pizza is a thin tortilla/fajita shell.

INGREDIENTS

1(9 inch) GF tortilla/fajita shell

2 tablespoons pesto

3 ounces shredded mozzarella cheese

1 small tomato, sliced thinly

1 this slice of onion

1 tablespoon Parmesan cheese (optional)

DIRECTIONS

Place the tortilla/fajita shell on a baking sheet and spread the pesto evenly over the shell with the back of a spoon.

Sprinkle the shredded cheese evenly over the pesto.

Top with the sliced tomato and onion.

Sprinkle the Parmesan cheese over the pizza, if using.

Place the baking sheet inside a preheated 400 degree Fahrenheit oven.

Cook for 5 minutes then broil for 2 minutes.

Allow to cool a couple of minutes before slicing.

Enjoy!