These are great in salads or as a healthy snack.
INGREDIENTS
1 (19oz) can chickpeas, drained and rinsed
2 teaspoons olive oil
3/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
DIRECTIONS
Actifry method: Place all the ingredients in the actifry cooker and cook for
10 to 15 minutes, depending how crispy you like these.
Oven method: Toss everything together in a bowl then pour the chickpeas on a baking sheet. Place in a preheated 400 degree oven and cook for 15 to 20 minutes or until crispy.
Allow to cool completely and store in an airtight container.
Oven method: Toss everything together in a bowl then pour the chickpeas on a baking sheet. Place in a preheated 400 degree oven and cook for 15 to 20 minutes or until crispy.
Allow to cool completely and store in an airtight container.
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