Thursday 16 January 2014

Spiced Venison Roast

This great tasting roast will be a hit with venison meat lovers and even for those who are not to fond of it. The sauce cuts the wild taste quite nicely. I like to serve this with mashed potatoes to drizzle some of the sauce over.

5 pounds venison roast
1 tablespoon bacon fat
1 tablespoon cinnamon
1 tablespoon ginger
2 tablespoon sugar
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 cups tomato juice
2 onions, chopped
1/2 teaspoon pepper

Brown roast, in bacon fat, on all sides, in roasting pan.
Mix remaining ingredients together.
Pour over roast.
Cook in a 350 degree Fahrenheit oven for 3 hours.

1 comment:

  1. We really enjoyed this venison roast. It will be made again soon I'm sure.


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