Spiced Venison Roast

This great tasting roast will be a hit with venison meat lovers and even for those who are not to fond of it. The sauce cuts the wild taste quite nicely. I like to serve this with mashed potatoes to drizzle some of the sauce over.

INGREDIENTS

5 pounds venison roast

1 tablespoon bacon fat

1 tablespoon cinnamon

1 tablespoon ginger

2 tablespoon sugar

2 bay leaves

1 teaspoon salt

1 tablespoon vinegar

2 cups tomato juice

2 onions, chopped

1/2 teaspoon pepper

DIRECTIONS

Brown roast, in bacon fat, on all sides, in roasting pan.

Mix remaining ingredients together.

Pour over roast.

Cook in a 350 degree Fahrenheit oven for 3 hours.

Serve.