Grilled Portabellas

These babies are delicious and very easy to put together. They are perfect served up with a juicy grilled steak.

INGREDIENTS

2 portabella mushrooms, gills and stems removed

1 tablespoon melted butter

1/2 tablespoon white wine

1/4 teaspoon oregano

1/4 teaspoon garlic powder

DIRECTIONS

Mix together the melted butter, wine, oregano and garlic powder.
Remove the gills from the mushrooms with the side of a spoon.

Place the mushrooms on a work surface flat side down and drizzle the butter mixture inside the mushroom.

Oil the grill and cook over medium-high heat for a few minutes, until the mushrooms start to soften and darken.

Serve.