Saturday 4 January 2014

Grilled Portabellas

These babies are delicious and very easy to put together. They are perfect served up with a juicy grilled steak.

2 portabella mushrooms, gills and stems removed
1 tablespoon melted butter
1/2 tablespoon white wine
1/4 teaspoon oregano
1/4 teaspoon garlic powder

Mix together the melted butter, wine, oregano and garlic powder.
Remove the gills from the mushrooms with the side of a spoon.
Place the mushrooms on a work surface flat side down and drizzle the butter mixture inside the mushroom.
Oil the grill and cook over medium-high heat for a few minutes, until the mushrooms start to soften and darken.

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Have you tried this recipe?? Tell us how it turned out :)