This is a very basic chicken salad I make often. This recipe is very versatile, I sometimes add a bit of shredded cheddar cheese or finely chopped dill pickles. Add anything you want to this really, but keep in mind the more items you add the more mayonnaise you will need.(Serves 4)
2 cups chopped cooked chicken (I like to use the breast meat)
1/4 cup mayonnaise
2 tablespoons real bacon bits
1 teaspoon old fashioned grainy mustard
Salt to taste
Pepper to taste
Mix all the ingredients together and refrigerate for a couple of hours to allow the flavors to meld.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.