I hosted a baby shower recently and got the idea for this on Pinterest; I love that site!! This is a perfect way to serve up layered salsa dip; everyone had their own portion so there were no double dippers at this party ;)
4 (15 ounces each) cans refried beans
3 (35 grams each) envelopes GF taco seasoning
1.5 liter jar GF salsa sauce
1.5 liter container GF guacamole
750 milliliters GF cream cheese
750 milliliters sour cream
1/4 cup GF mayonnaise
2 bunches green onions, green and white parts, thinly sliced
2 cups sliced black olives
2 cups shredded cheddar cheese
50 (5 ounce disposable plastic cups)
Mix together the refried beans and taco seasoning and set aside.
Mix together the cream cheese, sour cream and mayonnaise and set aside.
Scoop about 2 1/2 tablespoons of the refried bean mixture into each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
Scoop about 2 tablespoons of the guacamole over the refried beans for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
Scoop a little over 2 tablespoons of the cream cheese mixture over the guacamole for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
Scoop a little over 2 1/2 tablespoons of the salsa sauce over the cream cheese mixture for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
Distribute the green onions, black olives and cheese, in order listed, evenly over the 50 cups.
Serve with tortilla chips.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.