Monday 14 March 2016

Sea Salt and Vinegar Chicken Tenders ~Ooooh Yeah

One bite of these tasty chicken strips and you will begging for more. They are the perfect appetizer served with Mom's Secret Dip. This will serve 4-6 as an appetizer or 2 as a main course.

1 pound chicken tenders (chicken breast strips)
1/2 cup apple cider vinegar
Dash sea salt
2 ounces salt and vinegar potato chips (I use Lay's Brand)
2 tablespoons millet or rice flour
2 tablespoons salt and vinegar popcorn seasoning (I use the Kernels Brand)
Peanut oil

Place the chicken tenders in a re-sealable plastic bag along with the apple cider vinegar and salt, swish to coat chicken evenly; refrigerate for 2 hours.
Pulverize the chips into a flour consistency in a blender or food processor, scrape the sides to make sure you have all the mixture and pour into a large re-sealable plastic bag.
Add the flour and salt and vinegar popcorn seasoning to the bag and shake to mix well.
Add enough oil to a skillet to come up about 1/4" of the sides and bring to medium-high heat.
In the meantime, remove the chicken tenders from marinade and place in the coating mixture; seal bag and shake to coat the chicken well.
Remove the coated chicken pieces and cook until golden brown on both sides, about 5 minutes per side depending on thickness of chicken pieces, until no longer pink in the middle. (Shake skillet every so often so chicken pieces do not stick)
Remove from skillet and place them on a paper towel to absorb the excess oil.
Serve with Mom's Secret Dip

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)