Honey Garlic Scrambled Eggs

This was my daughter’s favorite way to have eggs when she was a youngster, I would serve these up on a buttered toast for her and she couldn’t get enough of this. My husband also likes it served on toast, to balance the sweetness he says, but I prefer mine served as is.

INGREDIENTS

2 eggs

1 teaspoon honey

Dash garlic powder

Pinch ground nutmeg

Pinch ground allspice

Salt to taste

Pepper to taste

DIRECTIONS

Whisk all the ingredients together in a bowl.

Coat a non-stick skillet with cooking spray and add the eggs.

Bring to medium high heat and cook until cooked through while stirring a couple of time to break up the mixture.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.