Wednesday, 8 July 2015

BLT Hot Diggity Dog

During the summer months we head off to our summer camp for the weekend right after work. We are usually starving by the time we arrive so this quick to put together hot dog recipe is perfect and is always devoured in no time. The recipe is listed for one hot dog so adjust the ingredients according to how many people you are feeding. Of course your favorite toppings can easily be added to this yummy hot dog.


INGREDIENTS
1 GF ball park style wiener (I use Schneider's All Naturals)
1 GF hot dog bun
1 romaine lettuce leaf
1 slice cheddar cheese
2 slices cooked bacon
2 cherry or grape tomatoes, quartered
Mayonnaise to taste
Mustard to taste

DIRECTIONS
Cook the wiener on the grill for about 8 to 10 minutes over direct medium heat; heat the buns over indirect heat during the last 5 minutes of cook time.
Place the cheese slice on the hot dog bun and place the wiener in the romaine leaf along with the slices of cooked bacon then top with tomatoes, mayonnaise and mustard.
Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)