Tuna and Tomato Pizza

This great tasting pizza is quick to put together and ready in 15 minutes. Make sure you use fresh basil for this pizza; the dried basil just doesn't work well. I like to drizzle a bit of balsamic vinegar over the cooked pizza but that is optional.

INGREDIENTS

2 -8” prepared GF pizza crusts (I use the frozen Kinnikinnick Brand)

1/4 cup GF Alfredo sauce

1 (170 gram) can tuna, drained

4 ounces shredded mozzarella cheese

2 ounces grape or cherry tomatoes (about 12)

4 teaspoons parmesan cheese

2 teaspoons chopped fresh basil

2 teaspoons finely chopped red onion

Fresh ground pepper

Garlic powder

Balsamic vinegar to sprinkle over cooked pizza (optional)

DIRECTIONS

Place the pizza crusts on a baking sheet and spread the Alfredo sauce evenly over the crusts; give this a good sprinkle of garlic powder and sprinkle the parmesan cheese over the sauce.

Add the mozzarella cheese and top with the remaining toppings; sprinkle with fresh ground pepper.

Place in a preheated 375 degree Fahrenheit oven and cook for about 15 minutes, until cheese is melted.

Remove pizza from oven and turn the broiler on; return the pizza to oven on the top rack and broil until cheese starts to bubble and brown, about 2 to 3 minutes.

Remove pizza from oven, allow cooling for 5 minutes.

Sprinkle with a bit of balsamic vinegar if using, slice and enjoy! 

 *Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.