Sunday, 22 March 2015

Tartar Sauce with Attitude

This tartar sauce definitely has attitude and a hot one that is. I like dipping fried fish sticks in this or using it on fried fish burgers, YUMMY!!!!

1/2 cup hot pickled peppers
1/2 cup Miracle Whip salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Puree all the ingredients together in a blender or with an immersion blender and store in an airtight container in the refrigerator until ready to use.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free. 


  1. Woozer!!! This stuff is spicy hot...if you can't stand the heat...well we all know you need to get out of the kitchen...I made this tasty sauce to serve with Bea's Spicy Tilapia was a kicker...TeresaS

    1. I'm so glad to see you liked this sauce, thanks for trying it and for taking the time to comment :-)


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