Sunday 9 November 2014

Roasted Red Pepper Hummus

Hummus is one of my favourite types of dip. This one has the addition of roasted red peppers which is fantastic. I serve this with crudites or corn tortillas.

1 (19 oz.) can of chick peas, drained and rinsed
3 garlic cloves
1/2 cup roasted red peppers, plus for for garnish (I use the jarred stuff)
Juice of 1 lemon
2 tablespoons tahini
1 teaspoon sesame oil
1 teaspoon sea salt
1 teaspoon fresh ground black pepper

Place all the ingredients together in a food processor and mix until desired consistency.
Spoon into a serving vessel and garnish with a bit of chopped roasted red pepper.

1 comment:

  1. This is yummy! I never made it with roasted red peppers, but I will make it again this way, it's so good. I sprouted the chickpeas before cooking because that way they agree better with me. Otherwise, I followed the instructions to the letter. Thanks for sharing!


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