Saturday 15 November 2014

Dill Pickle Potato Wedges -Actifry

These wedges have a nice light dill taste to them. They nice and crispy just like we like them. Sprinkle these with more pickle juice when they are cooked and season them with a bit of salt. I serve these up as a side to burgers, hot-dogs or grilled steak, but they are great on their own ;)

1 pound Yukon gold potatoes cut into 1/2 inch wedges
1 tablespoon olive oil
2 teaspoons dill pickle juice, plus more for drizzling
1/4 teaspoon dried dill weed
1/4 teaspoon garlic salt

Toss all the ingredients into the actifry and cook until crispy on the outside, about 30 minutes.
Drizzle with a bit more dill pickle juice.

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Have you tried this recipe?? Tell us how it turned out :)