Dill Pickle Potato Wedges -Actifry

These wedges have a nice light dill taste to them. They nice and crispy just like we like them. Sprinkle these with more pickle juice when they are cooked and season them with a bit of salt. I serve these up as a side to burgers, hot-dogs or grilled steak, but they are great on their own ;)

INGREDIENTS

1 pound Yukon gold potatoes cut into 1/2 inch wedges

1 tablespoon olive oil

2 teaspoons dill pickle juice, plus more for drizzling

1/4 teaspoon dried dill weed

1/4 teaspoon garlic salt

DIRECTIONS

Toss all the ingredients into the actifry and cook until crispy on the outside, about 30 minutes.

Drizzle with a bit more dill pickle juice.

Enjoy!