Monday, 14 July 2014

Ketchup Chips Crusted Pork Chops

I threw this recipe together after my husband asked for breaded chops and I was out of gluten free bread crumbs. I rooted through the pantry and found a bag of ketchup chips and thought, why not? It turned out quite nicely and we both enjoyed it. I cooked mine in a cast iron skillet on the grill but this can easily be done on the stove top.

2 pork butt chops (8 ounces each)
2 ounces GF ketchup flavoured potato chips
1 tablespoon dried basil
1/2 tablespoon garlic powder
1/4 teaspoon salt 
1/4 teaspoon pepper
vegetable oil, enough to coat bottom of skillet.

Place the potato chips and basil in a food processor and pulse until finely ground.
Mix with garlic powder, salt and pepper in a large plastic freezer bag; add the chops and toss to coat.
Drizzle enough oil to coat the bottom of a skillet; bring to medium-high heat and add the chops.
Cook until you have a nice crust over the chops and they are cooked through and no longer pink on the inside; this will depend on thickness of chops.

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Have you tried this recipe?? Tell us how it turned out :)