This is a recipe I found at cdkitchen a couple of years ago. It is a great tasting hoisin sauce we really enjoy. It is quick and easy to put together and keeps for quite a while in the refrigerator.
4 tablespoons gluten free low-sodium soy sauce (I use VH brand soy sauce)
2 tablespoons peanut butter
1 tablespoon honey
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops hot sauce (Sriracha)
1/8 teaspoon black pepper
At first, it does not appear like it will mix but, keep at it just a bit longer and you will have the right consistency.
Pour into a covered container and keep refrigerated until ready to use.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.