Bea's Fried Rice

This low-cal fried rice recipe is one I enjoy often. This can easily be doubled up for a dinner for 2.

INGREDIENTS

1 tablespoon Gf soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

4 teaspoons vegetable oil, divided

1 large egg, lightly beaten

1 small carrot, thinly sliced

1 scallion, thinly sliced

1 tablespoon minced peeled fresh ginger

1 clove garlic, minced

1 cup cooked GF rice, cold

1 cup baby spinach or chopped lettuce

DIRECTIONS

Stir together soy sauce, vinegar and sugar until sugar is dissolved; set aside. 

In a large non-stick skillet or wok, heat a bit of the oil over medium-high heat.

Add egg and cook until set; transfer to a cutting board. 

Add remaining oil to skillet.  Add carrot and cook; stirring until softened, 3 mins. 

Add scallion, ginger and garlic and cook until scallion is soft, adding water if starts to stick, 2 mins. 

Add spinach or lettuce and cook until wilted, 2 mins. 

Add soy sauce mixture and cook, stirring until liquid is absorbed, 1-2 mins.  Coarsely chop egg and stir into rice.

Enjoy!