Amazing Buffalo Chicken Meatballs

I came up with this recipe when craving buffalo chicken wings. I was counting calories so I was on a mission to satisfy my craving without cheating and this definitely did. Serve this with celery sticks and your favourite blue cheese dressing. I use the Walden Farms calorie free blue cheese dressing to make this a full low-cal experience. For those of you who don't have access to Frank's RedHot sauce, I do have a copycat recipe for it HERE

INGREDIENTS

1/2 pound ground chicken

1/4 cup rolled oats

3 tablespoons Frank’s RedHot sauce, plus more for serving

1 teaspoon dried parsley

1/4 teaspoon garlic powder

1/4 teaspoon salt

fresh ground pepper to taste

celery leaves, chopped

DIRECTIONS

Mix the first 7 ingredients together well and shape into 1 inch meatballs.

Generously coat a rimmed baking sheet with non-stick spray and place the meatballs on the baking sheet.

Cook in a pre-heated 425 degree oven for 15 to 20 minutes, depending on how big you have made the meatballs, turning every 5 minutes until cooked through.

Place on a serving platter, drizzle with a bit of Frank’s RedHot sauce  and sprinkle with celery leaves.

Enjoy!