This is a recipe my mother developed quite a few years back. This was her secret recipe for years as it was the house dip in a local restaurant she worked at. It is served as a veggie dip, but I also enjoy it with potato chips.
1 cup sour cream
1 cup 1/2 fat Hellman’s Mayonnaise
1 teaspoon garlic salt
1 teaspoon dried dill weed
Few drops GF Worcestershire sauce
Mix all ingredients together.Refrigerate for a couple of hours to allow the flavours to meld.