1 cup apple cider vinegar
1/4 cup gluten free reduced sodium soy sauce
1/4 cup water
2 tablespoons molasses
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
Whisk all the ingredients together in a saucepan.
Bring to a boil while stirring constantly; simmer for 1 minute.
Allow to cool and pour into a bottle.
Cap and store in a cool dark spot.Shake well before using.